Our Menu
*Consuming raw or undercooked animal products may increase your risk of foodborne illness.
To Start
4 handmade spring rolls stuffed with chicken and vegetables, served with homemade sweet-and-sour sauce.
Steamed young soybeans lightly salted.
Chilled seaweed tossed in a light sesame dressing.
Crispy, tender calamari, lightly seasoned.
Super simple, very tasty, served with fresh fries and tartar sauce.
4 crispy baked potatoes filled with cheddar cheese and crumbled bacon, topped with sour cream.
Ground chicken, onion, carrot, and celery wrapped in wonton, served with special dipping sauce.
Overnight-marinated wings with sesame seeds, scallions, sesame oil, and soy sauce. Choice of regular, Bootie Hole hot sauce, or teriyaki.
Cream cheese, crab meat, and curry wrapped in a crispy wonton skin.
Classic New England–style chowder with bacon, potatoes, and tender clams.
Crispy shrimp tossed in a creamy, spicy-sweet bang bang sauce.
Grilled marinated chicken infused with Thai and Malaysian spices, served with peanut sauce.
Egg, chicken, celery, carrot, shiitake mushrooms, and tofu with bold, tangy flavor.
Coconut milk soup with chicken, chili paste, lemongrass, vegetables, kaffir lime leaves & lime juice.
Fresh tuna, avocado & cucumber tossed in a house spicy vinegar sauce.
Crab & avocado wrapped in thinly sliced cucumber with a light vinegar sauce.
Chef Laura's Specialties
Malaysian-style stir-fried egg noodles with shrimp, chicken, egg, scallions, and bean sprouts.
Rice noodles stir-fried with chicken, shrimp, homemade Pad Thai sauce, egg, peanuts, bean sprouts, and green onion.
Thai-style fried rice with chicken, beef, egg, carrots, and peas.
Crispy chicken stir-fried in sweet & sour sauce with mushrooms, pineapple, bell peppers, onions, carrots & scallions.
Bamboo shoots, pineapple, zucchini, and peppers served with steamed white rice.
Wide rice noodles stir-fried with egg, peppers, Thai basil, onion & bean sprouts in a light brown sauce.
Japanese thick noodles stir-fried in a savory dark soy sauce with carrots, bean sprouts, scallions & onions.
Wide rice noodles stir-fried with egg, broccoli & bean sprouts in a light brown sauce.
Traditional Thai curry with bamboo shoots, tomato, zucchini & peppers.
Homemade yellow curry with coconut milk, sweet potatoes, peas, white onions & fresh basil.
Southern Favorites
Half-pound grilled burger topped with your choice of bacon, cheese, lettuce, onion, and tomato.
Chipotle mayo, guacamole, shredded cheese, and pickled jalapeños.
8-ounce juicy steak paired with succulent shrimp and served with two sides.
8 oz $21.00 | 12 oz $25.00 • Served with seasonal vegetables and fries or dirty rice.
Beef tips served over rice with two sides.
Shrimp, flounder, and oysters served with two sides.
Topped with herb butter, served with dirty rice or French fries and seasonal vegetables.
Thinly sliced ribeye with onions, peppers, and mozzarella cheese. Served with French fries.
White or dark meat served with two sides.
Grilled chicken breast with cheddar cheese, lettuce, tomato, and bacon. Blackened option available upon request.
Hibachi Grill
Served with hibachi vegetables, fried rice & yum-yum sauce.
Grilled chicken glazed with savory teriyaki sauce.
Juicy, perfectly grilled steak.
Tender filet cooked to perfection.
Large shrimp grilled or sautéed to your liking.
Delicately seared scallops with rich, buttery flavor.
Fresh stir-fried vegetables cooked hibachi-style.
Grilled salmon with light seasoning.
A delicious combination of grilled steak and chicken.
Juicy steak paired with succulent shrimp.
The ultimate hibachi trio.
Sides
For the Kids
Served with French fries.